Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients
7
Count
Nutrition
118
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
  2. Drain and toss with butter to melt.
  3. Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
  4. Cover with foil and bake on middle rack at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.77 Kcal (493 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 36.78mg 12%
Sodium 56.25mg 2%
Potassium 78.82mg 2%
Total Carbs 15.08g 5%
Sugars 0.62g 2%
Dietary Fiber 0.57g 2%
Protein 5.1g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 299.72 Kcal (1255 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 6%
Cholesterol 93.61mg 12%
Sodium 143.16mg 2%
Potassium 200.61mg 2%
Total Carbs 38.38g 5%
Sugars 1.57g 2%
Dietary Fiber 1.45g 2%
Protein 12.97g 10%
Vitamin C 0.4mg 0%
Iron 1.9mg 4%
Calcium 154.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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