Ingredients:
- 2 cups smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty)
Directions:
- Preheat the oven to 350 degrees F.
- While the pasta is still very hot combine pasta, cheese and ham into a large bowl.
- In a separate bowl combine the eggs, sour cream, butter, salt and milk.
- Stir into the macaroni mixture.
- Lastly, fold in the roasted red pepper.
- Pour mixture into a prepared casserole dish and bake for 30-45 minutes.
- Top with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.28 Kcal (1923 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 145.63mg | 49% | |
| Sodium | 955.35mg | 40% | |
| Potassium | 207.45mg | 4% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 43% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 49% | |
| Sodium | 356.62mg | 40% | |
| Potassium | 77.44mg | 4% | |
| Total Carbs | 10.84g | 10% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9.66g | 52% | |
| Vitamin C | 11.1mg | 50% | |
| Iron | 3.5mg | 52% | |
| Calcium | 120.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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