Ingredients:
- chopped onions , optional
- chopped jalapeno peppers , optional
- 8 oz imported steer rib-eye steak, sliced very thin
Directions:
- Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft. Add the beef and cook through. Beware, the meat cooks quickly so don't crisp or burn the meat. Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly. Transfer to the roll and serve.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Sodium | 2497.47mg | 104% | |
| Potassium | 141.37mg | 3% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 0.85g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.97 Kcal (661 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 20% | |
|---|---|---|---|
| Sodium | 2012.3mg | 104% | |
| Potassium | 113.91mg | 3% | |
| Total Carbs | 14.91g | 6% | |
| Sugars | 0.69g | 3% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 51.4mg | 106% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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