Directions:
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.54 Kcal (450 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 28.49mg | 1% | |
| Potassium | 71.07mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Sodium | 26.43mg | 1% | |
| Potassium | 65.95mg | 2% | |
| Total Carbs | 12.75g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 6.2mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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