Directions:
- Cook pasta as per package. Drain, shock, and chill.
- Drain roasted red peppers and julienne.
- Chop parsley.
- Mix together mayonnaise, vinegar, garlic, cayenne, salt, and pepper. This is the sauce.
- When pasta is fully chilled, toss with sauce and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 597.75mg | 25% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 241.72 Kcal (1012 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 30% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 610.74mg | 25% | |
| Potassium | 78.11mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.64g | 6% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.38g | 18% | |
| Vitamin C | 13.7mg | 22% | |
| Iron | 3.3mg | 18% | |
| Calcium | 251.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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