Antipasto Pasta Salad Recipe

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Antipasto Pasta Salad
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Ingredients
18
Count
Nutrition
536
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix ingredients for vinegarette and shake or blend well.
  2. Bring a large pot of salted water to boil over high heat.
  3. Add pasta and cook until tender but still firm to the bite.
  4. Drain pasta.
  5. In a large bowl, toss cooked pasta with remaining salad ingredients.
  6. Drizzle with dressing.
  7. Add croutons or other toppings as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.2 Kcal (2245 kJ)
Calories from fat 349.01 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 35.65mg 12%
Sodium 1169.11mg 49%
Potassium 153.98mg 3%
Total Carbs 30.89g 10%
Sugars 1.59g 6%
Dietary Fiber 2.33g 9%
Protein 15.42g 31%
Vitamin C 8.6mg 14%
Iron 3mg 17%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 328.25 Kcal (1374 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 60%
Cholesterol 21.82mg 12%
Sodium 715.72mg 49%
Potassium 94.26mg 3%
Total Carbs 18.91g 10%
Sugars 0.98g 6%
Dietary Fiber 1.43g 9%
Protein 9.44g 31%
Vitamin C 5.3mg 14%
Iron 1.9mg 17%
Calcium 87.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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