The Essence (Smoked Mozzarella Pasta Salad) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 320 |
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Perfect. Ingredients:
20 lbs penne pasta |
4 lbs fresh spinach |
16 cups canned roasted red peppers |
10 7/8 lbs smoked mozzarella cheese, shredded |
1 gallon parmesan cheese |
8 bunches fresh curly-leaf parsley |
2 gallons mayonnaise |
2 quarts white wine vinegar |
1 cup fresh garlic, minced |
4 tablespoons cayenne |
10 tablespoons salt |
4 tablespoons ground pepper |
Directions:
1. Cook pasta as per package. Drain, shock, and chill.
2. Drain roasted red peppers and julienne.
3. Chop parsley.
4. Mix together mayonnaise, vinegar, garlic, cayenne, salt, and pepper. This is the sauce.
5. When pasta is fully chilled, toss with sauce and remaining ingredients.
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