Directions:
- Peel and thinly slice the onions. Put in the slow cooker and toss with the olive oil. Cover and cook for 9-10 hours on high.
- Add the broths and wine/marsala, if using; add no water or salt. Cover and continue to cook on high until hot, 15-30 minutes.
- Serve with garlic bread or french bread topped with melted gruyere cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Sodium | 411.72mg | 17% | |
| Potassium | 229.46mg | 5% | |
| Total Carbs | 9.94g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 29% | |
|---|---|---|---|
| Sodium | 174.95mg | 17% | |
| Potassium | 97.5mg | 5% | |
| Total Carbs | 4.22g | 3% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 2.9mg | 11% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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