French Onion Soup Recipe

Posted by
Rate It!
French Onion Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sweat onions and garlic in oil in large pot over medium heat, covered for 10 minutes. Uncover, increase heat to medium high and cook until onion is caramelized, stirring for 20 minutes
  2. Deglaze with wine and sherry.
  3. Increase heat to high ans simmer to evaporate liquids, stirring often. Stir in flour and cook 1 minute longer.
  4. Add broths and rhyme, simmer 10 minutes, season with salt and pepper nd remove the thyme sprig.
  5. Preheat the broiler to high.
  6. Divide the soup among 4 oven safe bowls, top each with baguette slices and some cheeses.
  7. Place bowls on a baking sheet lined with nonstick foil and broil until golden, 3 to 4 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.34 Kcal (2103 kJ)
Calories from fat 281.69 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 84.43mg 28%
Sodium 1091.97mg 45%
Potassium 262.02mg 6%
Total Carbs 12.88g 4%
Sugars 1.02g 4%
Dietary Fiber 1.25g 5%
Protein 32.53g 65%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 636.8mg 64%
Amount Per 100 g
Calories 151.23 Kcal (633 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 48%
Cholesterol 25.42mg 28%
Sodium 328.74mg 45%
Potassium 78.88mg 6%
Total Carbs 3.88g 4%
Sugars 0.31g 4%
Dietary Fiber 0.38g 5%
Protein 9.79g 65%
Vitamin C 2.4mg 13%
Iron 0.1mg 2%
Calcium 191.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top