Directions:
- Over medium heat, add oil to heat.
- Add onions, salt and pepper.
- Cook, stirring occasionally
- After 10 minutes add sugar and stir to combine
- Cook another 15-20 minutes until onions are caramelized
- Add garlic and cook for a minute
- Add wine or sherry, thyme and bay leaf
- Stir to combine
- Add beef broth, stir to combine
- Cover pan partially and simmer for half an hour
- Season with salt and pepper
- Remove bay leaf
- Ladle soup into ovenproof soup bowls
- Top each one with toasted croutons
- Sprinkle gruyere top of croutons
- Bake in oven at 400 until cheese is bubbling and melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 223.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 16% | |
| Sodium | 884.49mg | 37% | |
| Potassium | 344.56mg | 7% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 38% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 16% | |
| Sodium | 217.77mg | 37% | |
| Potassium | 84.83mg | 7% | |
| Total Carbs | 7.27g | 10% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 4.23g | 34% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 78.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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