Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper.
  2. Saute the vegetables until they are tender.
  3. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve.
  4. Add the bouillon, cooked beans, and the remaining ingredients, except, cornstarch and 2 tablespoon water, to the vegetables.
  5. Bring mixture to a simmer and cook approximately 15 minutes.
  6. In a blender, puree 1 quart of the soup, and put back into the pot.
  7. In a separate bowl, combine the cornstarch and 2 tablespoons water.
  8. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.53 Kcal (2954 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 17.29mg 6%
Sodium 1653.59mg 69%
Potassium 2550.84mg 54%
Total Carbs 97.45g 32%
Sugars 5.07g 20%
Dietary Fiber 23.76g 95%
Protein 41.39g 83%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 10.4mg 58%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 26%
Cholesterol 3.23mg 6%
Sodium 308.69mg 69%
Potassium 476.18mg 54%
Total Carbs 18.19g 32%
Sugars 0.95g 20%
Dietary Fiber 4.43g 95%
Protein 7.73g 83%
Vitamin C 1.3mg 12%
Iron 1.9mg 58%
Calcium 38.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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