The Day After Baked Frittata Recipe

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The Day After Baked Frittata
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Ingredients:

Directions:

  1. Preheat oven to 425*F
  2. Generously grease 2 quart casserole dish (or a 9 x 9 dish) with butter.
  3. Whisk together eggs, milk, sour cream and herbs; season with pepper.
  4. Reserving sliced tomatoes and parmesan, stir your choice of vegetables and shredded cheeses into the egg mixture. Pour into casserole dish.
  5. Arrange tomato slices on top. Sprinkle with parmesan cheese.
  6. Bake for 35 minutes or until golden brown and set.
  7. Let cool at least 10 minutes before servings, or cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.09 Kcal (1332 kJ)
Calories from fat 197.26 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 215.59mg 72%
Sodium 529.32mg 22%
Potassium 335.18mg 7%
Total Carbs 13.67g 5%
Sugars 1.49g 6%
Dietary Fiber 3.45g 14%
Protein 18.68g 37%
Vitamin C 10.9mg 18%
Iron 2mg 11%
Calcium 312mg 31%
Amount Per 100 g
Calories 155.15 Kcal (650 kJ)
Calories from fat 96.21 Kcal
% Daily Value*
Total Fat 10.69g 34%
Cholesterol 105.16mg 72%
Sodium 258.19mg 22%
Potassium 163.49mg 7%
Total Carbs 6.67g 5%
Sugars 0.73g 6%
Dietary Fiber 1.68g 14%
Protein 9.11g 37%
Vitamin C 5.3mg 18%
Iron 1mg 11%
Calcium 152.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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