Directions:
- Cut 1 bread loaf in half crosswise. Roll onto a lightly-floured surface into a 10-inch circle. Cover, and set aside.
- Press together remaining 1 and 1/2 dough loaves, and roll out onto a lightly floured surface into a 12- inch circle. Fit dough into a 9 springform pan, allowing edges to overhang.
- Press spinach and red pepper strips between layers of paper towels, and set aside.
- In a nonstick sauté pan with a bit of oil, saute mushrooms for about 8 minutes; drain.
- Layer half of salami, mushrooms, and olives in dough-lined pan; top with half of cheese slices.
- Layer with half of the ham, spinach, pepper strips, remaining salami, remaining ham, and then artichokes. Top with remaining cheese slices.
- Stir together egg and water. Brush on overhanging pastry edges.
- Top torte with remaining pastry round. Fold overhanging edges over top pastry, crimping as necessary, and press to seal. Brush top with remaining egg mixture.
- Bake at 350 on bottom oven rack 30 minutes. Remove from oven, and cover with aluminum foil, if necessary, to prevent excessive browning.
- Bake 15 to 20 more minutes. Cool in pan on a wire rack. Remove sides of pan, and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.22 Kcal (2417 kJ) | ||
| Calories from fat | 284.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 955.2mg | 40% | |
| Potassium | 616.18mg | 13% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 311.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 99.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 49% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 16% | |
| Sodium | 335.15mg | 40% | |
| Potassium | 216.2mg | 13% | |
| Total Carbs | 17.29g | 16% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 8.91g | 51% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 20% | |
| Calcium | 109.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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