Directions:
- Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.29 Kcal (1178 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 152.57mg | 51% | |
| Sodium | 467.7mg | 19% | |
| Potassium | 225.28mg | 5% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.88 Kcal (745 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 39% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 51% | |
| Sodium | 295.76mg | 19% | |
| Potassium | 142.46mg | 5% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 4.11g | 13% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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