Directions:
- Wash chicken pieces and pat dry.
- Season chicken and dredge in flour, shaking off excess.
- Heat oil and butter in large skillet over medium-high heat.
- Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
- Quickly brown mushrooms, then remove to a side plate.
- Add onions to pan and cook over medium-low heat for 5 minutes.
- Stir in broth.
- Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
- Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
- Arrange chicken on platter and keep warm in oven.
- Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
- Boil until reduced by half.
- Pour over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.38 Kcal (3301 kJ) | ||
| Calories from fat | 511.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 282.28mg | 94% | |
| Sodium | 668.3mg | 28% | |
| Potassium | 889.8mg | 19% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 56.58g | 113% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 11.8mg | 66% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 87% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 94% | |
| Sodium | 131.18mg | 28% | |
| Potassium | 174.65mg | 19% | |
| Total Carbs | 1.72g | 3% | |
| Sugars | 0.87g | 18% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 11.11g | 113% | |
| Vitamin C | 8mg | 68% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.3mg | 66% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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