Directions:
- Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 662.71mg | 28% | |
| Potassium | 197.39mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 20% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 12% | |
| Sodium | 502.57mg | 28% | |
| Potassium | 149.69mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 9.49g | 25% | |
| Vitamin C | 9.9mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 162.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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