Directions:
- CHEESE SAUCE.
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
- Cook 1 minute, whisking constantly.
- Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
- SANDWICHES.
- Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
- Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.75 Kcal (3039 kJ) | ||
| Calories from fat | 409.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 70% | |
|---|---|---|---|
| Cholesterol | 125.01mg | 42% | |
| Sodium | 3408.44mg | 142% | |
| Potassium | 712.92mg | 15% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 70% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 42% | |
| Sodium | 1344.13mg | 142% | |
| Potassium | 281.14mg | 15% | |
| Total Carbs | 16.36g | 14% | |
| Sugars | 3.08g | 31% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.14g | 77% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 138.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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