Directions:
- Warm a stock pot over medium heat, add olive oil. Add onion and bell pepper. Cook 2-3 minutes until soft. Add tomatoes, garlic, serrano, and jalapeno peppers. Season with salt and pepper. Cook for 1-2 minutes.
- Reduce heat to low. Add milk and cheese. Stir frequently while the cheese melts. Add oregano, cayenne pepper and chili powder. Continue to cook on low until cheese is fully melted and flavors are incorporated.
- Add additional spices if necessary for your taste buds.
- Serve with Tortilla Chips as an appetizer or on any other dish of choice.
- If you can't find Asadero Cheese, you can substitute with Monterrey Jack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 621.78mg | 26% | |
| Potassium | 64.87mg | 1% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 20% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 11% | |
| Sodium | 851.69mg | 26% | |
| Potassium | 88.86mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 5.12g | 15% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 11.35g | 17% | |
| Vitamin C | 12.1mg | 15% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.5mg | 14% | |
| Calcium | 338.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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