Directions:
- Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
- Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 147.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 17% | |
| Sodium | 372.48mg | 16% | |
| Potassium | 207.49mg | 4% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.09 Kcal (926 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 363.22mg | 16% | |
| Potassium | 202.33mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.55g | 30% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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