Directions:
- Combine all ingredients, except the chicken, and simmer for 10 minutes.
- Put chicken in baking dish and half of the sauce over it.
- Set aside rest of sauce to pour over cooked chicken.
- Bake at 350°F for 50- 60 minutes, basting twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1298mg | 54% | |
| Potassium | 150.58mg | 3% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.8 Kcal (916 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 18% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 1318.91mg | 54% | |
| Potassium | 153mg | 3% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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