The Best Crock Pot Barbecue Ribs Recipe

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Ingredients:

Serving

Directions:

Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
Cover and cook on HIGH 6 to 7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2224.2 Kcal (9312 kJ)
Calories from fat	880.47 Kcal
		% Daily Value*
Total Fat	97.83g	151%
Cholesterol	538.15mg	179%
Sodium	2659.17mg	111%
Potassium	2635.62mg	56%
Total Carbs	167.86g	56%
Sugars	113.79g	455%
Dietary Fiber	6.08g	24%
Protein	175g	350%
Vitamin C	58.9mg	98%
Iron	7.8mg	43%
Calcium	497.8mg	50%

Amount Per 100 g
Calories	226.7 Kcal (949 kJ)
Calories from fat	89.74 Kcal
		% Daily Value*
Total Fat	9.97g	151%
Cholesterol	54.85mg	179%
Sodium	271.04mg	111%
Potassium	268.64mg	56%
Total Carbs	17.11g	56%
Sugars	11.6g	455%
Dietary Fiber	0.62g	24%
Protein	17.84g	350%
Vitamin C	6mg	98%
Iron	0.8mg	43%
Calcium	50.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.8

Points
59

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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