Directions:
- Prepare the chicken as indicated then wash in cold water and dry with paper towels.
- In medium size saucepan, melt the margarine over a medium low heat, adding all of the other ingredients.
- The reason for using margarine instead of butter is to reduce the burning while cooking.
- When the mixture has heated through, let the mixture set awhile to let the flavors marry.
- Make sure your charcoal is gray-white before starting to grill.
- One other implement is needed- a bottle of water to douse the flames (and there will be flames).
- Dip each piece of chicken into the sauce until covered than place on the grill about 10 inches from the coal.
- You will have flame-ups, but dont worry about it, that is normal-just keep dousing with water and you will have lots of smoke.
- The smoke is the real secret to the great flavor.
- Let the chicken cook for about 45 minutes, turning and dipping in the sauce about every 5 minutes or so.
- This recipe requires constant attention- dont walk away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.61 Kcal (3482 kJ) | ||
| Calories from fat | 678.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 176.51mg | 59% | |
| Sodium | 149.43mg | 6% | |
| Potassium | 435.2mg | 9% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 263.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 116% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 59% | |
| Sodium | 58.03mg | 6% | |
| Potassium | 169.02mg | 9% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13.91g | 72% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak Salad
Red wine vinegar, Water, Olive oil, Fresh lemon juice and 13 more.. -
Steak Salad
Beef flank steak, Onion, Tomatoes, Corn, Green pepper and 12 more.. -
Basic Tomato Sauce
Tomatoes, Olive oil, Garlic, Rosemary, Thyme, Oregano and 4 more.. -
Herbed Pork Tenderloin
Minced onions, Oil, Lemon juice, Rosemary, Thyme, Oregano and 6 more.. -
Chicken With 40 Garlic Cloves
Whole chickens, cut into 8 serving pieces (i use a combin... and 9 more.. -
Marinated Feta
Garlic clove, crushed, Chopped rosemary and 7 more.. -
Greek Chicken
Olive oil, Garlic, chopped, Chopped fresh rosemary and 4 more.. -
Savoury Mince
Melted butter or 1 tbsp oil, Onion, finely chopped and 12 more.. -
Creole BBQ Shrimp
Unsalted butter, Peanut oil, Garlic, chopped and 10 more.. -
No Fat Minestrone Soup
Dry white bean, Water, boiling, Chicken bouillon cubes and 14 more.. -
JG's Irish Lamb Stew
Bacon, chopped, Cubed lamb stew meat and 17 more.. -
Crispy Roast Chicken
Whole roasting chicken, Table salt, White sugar, Lemon and 11 more.. -
Marinated Grilled Lamb
Boneless leg of lamb (3 to 4 lb), trimmed, Lemon juice and 10 more.. -
Italian Stewed Zucchini and Tomatoes
Zucchini, sliced 1/2 in. thick, S &w italian tewed tomatoe and 8 more.. -
Dean's New Mexico Green Chile Stew
Hamburger, Pork, diced to bite size and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
