Directions:
- Put a small amount of oil in lg skillet and brown the chicken pieces.
- Drain, put chicken in 13x9 baking pan.
- Saute onion in butter, add remaining ingredients.
- Simmer for 15 minutes.
- Pour over chicken.
- Bake at 350* for 1 hour, until chicken is done, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.01 Kcal (3157 kJ) | ||
| Calories from fat | 460.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.17g | 79% | |
|---|---|---|---|
| Cholesterol | 287.37mg | 96% | |
| Sodium | 708.77mg | 30% | |
| Potassium | 697.6mg | 15% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 79% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 96% | |
| Sodium | 183.68mg | 30% | |
| Potassium | 180.79mg | 15% | |
| Total Carbs | 3.52g | 5% | |
| Sugars | 3.04g | 47% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.24g | 110% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.8mg | 18% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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