Directions:
- Heat a small amount of oil in a large skillet; fry chicken until browned. Drain; place chicken in a 13-in. x 9-in. x 2-in baking dish.
- In a saucepan, saute butter in onion until tender; stir in remaining ingredients. Simmer, uncovered, for 15 minutes. Pour over chicken. Bake at 350° about 1 hour or until chicken is done, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.25 Kcal (2517 kJ) | ||
| Calories from fat | 371.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 190.01mg | 63% | |
| Sodium | 382.01mg | 16% | |
| Potassium | 410.13mg | 9% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.45 Kcal (952 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 63% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 63% | |
| Sodium | 144.51mg | 16% | |
| Potassium | 155.15mg | 9% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 14.08g | 74% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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