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The Best One-Bowl Hash Brown Potato Casserole Recipe

The Best One-Bowl Hash Brown Potato Casserole Recipe

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The Best One-Bowl Hash Brown Potato Casserole

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Ingredients:

Serving

1 (10 oz) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 tsp seasoning salt
1 tsp ground black pepper (or to taste)
2 tsp garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Directions:

Set oven to 350°F.
Butter a 13x9-inch casserole dish.
In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
Mix in the cheddar cheese, onions and hash browns.
Spread into prepared baking dish.
Sprinkle with about 1/2 cup parmesan cheese.
Bake uncovered for 40 minutes or until hot and bubbly.
If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.42 Kcal (1463 kJ)
Calories from fat	227.08 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	72.27mg	24%
Sodium	783.3mg	33%
Potassium	324.65mg	7%
Total Carbs	15.62g	5%
Sugars	2.17g	9%
Dietary Fiber	0.99g	4%
Protein	16.37g	33%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	475.8mg	48%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	129.48 Kcal
		% Daily Value*
Total Fat	14.39g	39%
Cholesterol	41.21mg	24%
Sodium	446.64mg	33%
Potassium	185.11mg	7%
Total Carbs	8.91g	5%
Sugars	1.24g	9%
Dietary Fiber	0.57g	4%
Protein	9.33g	33%
Vitamin C	3.3mg	10%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	271.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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