Directions:
- In a large bowl, combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
- Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 400° for 35-40 minutes or until golden brown.
- To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges loosely with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; remove foil and bake 50-55 minutes longer or until golden brown. Yield: 2 potpies (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 586.31mg | 24% | |
| Potassium | 454.14mg | 10% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.48 Kcal (722 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 27% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 12% | |
| Sodium | 318.69mg | 24% | |
| Potassium | 246.85mg | 10% | |
| Total Carbs | 14.77g | 9% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 7.81g | 29% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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