Directions:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
- In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until “al dente” (not overly cooked).
- To assemble:
- Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
- Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
- Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
- Copied from:
- /cooking/2007/06/the_best_lasagn/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4988.81 Kcal (20887 kJ) | ||
| Calories from fat | 2243.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.28g | 384% | |
|---|---|---|---|
| Cholesterol | 1756.52mg | 586% | |
| Sodium | 17924.23mg | 747% | |
| Potassium | 9777.29mg | 208% | |
| Total Carbs | 198.05g | 66% | |
| Sugars | 90.52g | 362% | |
| Dietary Fiber | 40.01g | 160% | |
| Protein | 497.45g | 995% | |
| Vitamin C | 137.6mg | 229% | |
| Iron | 40.3mg | 224% | |
| Calcium | 6877.9mg | 688% | |
| Amount Per 100 g | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 384% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 586% | |
| Sodium | 518.08mg | 747% | |
| Potassium | 282.6mg | 208% | |
| Total Carbs | 5.72g | 66% | |
| Sugars | 2.62g | 362% | |
| Dietary Fiber | 1.16g | 160% | |
| Protein | 14.38g | 995% | |
| Vitamin C | 4mg | 229% | |
| Iron | 1.2mg | 224% | |
| Calcium | 198.8mg | 688% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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