The Best Mashed Potatoes Recipe

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Ingredients:

Serving

5 lb yukon gold potatoes
1/2 cup butter
2 cups parmesan cheese
1 cup chopped fresh chives
1 1/2 cups cream cheese
1/2 medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Directions:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.35 Kcal (1697 kJ)
Calories from fat	216.05 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	69.09mg	23%
Sodium	499.34mg	21%
Potassium	869.16mg	18%
Total Carbs	36.12g	12%
Sugars	3.09g	12%
Dietary Fiber	2.01g	8%
Protein	14.66g	29%
Vitamin C	36.4mg	61%
Vitamin A	0.1mg	3%
Iron	153.4mg	852%
Calcium	354.5mg	35%

Amount Per 100 g
Calories	158.13 Kcal (662 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	37%
Cholesterol	26.95mg	23%
Sodium	194.8mg	21%
Potassium	339.06mg	18%
Total Carbs	14.09g	12%
Sugars	1.2g	12%
Dietary Fiber	0.78g	8%
Protein	5.72g	29%
Vitamin C	14.2mg	61%
Iron	59.8mg	852%
Calcium	138.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free

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