Directions:
- In a large saucepan, combine garlic, ground beef, and sausage.
- Cook over medium-high heat until browned. Drain half the fat, or none at all. It is your preference!
- Add tomatoes, tomato paste, 2 tablespoons parsley, basil, and 1 teaspoon salt. Set aside.
- In a medium bowl, combine cottage cheese, beaten eggs, 2 tablespoons parsley, 1 teaspoon salt and grated parmesan. Stir together well. Set aside.
- To assemble:
- Arrange lasagna noodles in bottom of a baking pan, overlapping if necessary.
- Spoon half of the cottage cheese mixture over noodles. Spread evenly.
- Cover cottage cheese with half of the mozzarella slices.
- Spoon half of the meat mixture over the top.
- Repeat, ending with the meat mixture.
- Sprinkle top with parmesan cheese to your liking.
- Bake in a 350°F oven for 20 to 30 minutes, or until top is hot and bubbly.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.38 Kcal (1990 kJ) | ||
| Calories from fat | 191.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 214.78mg | 72% | |
| Sodium | 1893.17mg | 79% | |
| Potassium | 722.9mg | 15% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 58.96g | 118% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 782.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 149.14 Kcal (624 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 33% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 72% | |
| Sodium | 593.95mg | 79% | |
| Potassium | 226.8mg | 15% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.34g | 17% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 18.5g | 118% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 245.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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