The Best Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

8 cups water
2 tbsp chicken soup base (just and estimate i make to taste you may want to follow the directions on the package)
1 medium onion
2 carrots, chopped
1 stalk celery
1 lb chicken (cut into desired size pieces)
1 cup flour
2 large eggs
extra flour , to roll out noodles

Directions:

Put water, soup base, onion, carrots, celery, and chicken in pot.
Bring to boil until chicken is cooked. Turn down heat but keep water boiling.
While chicken is cooking combine eggs and flour and mix well. Should be the consistency of biscuit dough.
Roll dough out to about 1/4-inch thick.
Using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them).
Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.
To thicken broth sprinkle the left over flour from rolling out dough into the broth.
Serve into bowls and let cool for at least 5 minutes, it will be very hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.94 Kcal (1549 kJ)
Calories from fat	163.17 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	130.03mg	43%
Sodium	1235.54mg	51%
Potassium	334.32mg	7%
Total Carbs	31.01g	10%
Sugars	2.63g	11%
Dietary Fiber	3.95g	16%
Protein	19.42g	39%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	73.84 Kcal (309 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	28%
Cholesterol	25.95mg	43%
Sodium	246.61mg	51%
Potassium	66.73mg	7%
Total Carbs	6.19g	10%
Sugars	0.52g	11%
Dietary Fiber	0.79g	16%
Protein	3.88g	39%
Vitamin C	1mg	8%
Iron	0.5mg	15%
Calcium	27.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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