Directions:
- Preheat oven to 350 degrees F.
- Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
- Add beans and remaining ingredients, stirring to combine.
- Pour into two (1 1/2- quart each) buttered baking dishes.
- Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir-a nice chewy, crispy crust will form, which is my favorite part-yum!).
- Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
- Freezes/reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 208.83mg | 9% | |
| Potassium | 204.75mg | 4% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 15% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 7% | |
| Sodium | 281.52mg | 9% | |
| Potassium | 276.03mg | 4% | |
| Total Carbs | 29.64g | 7% | |
| Sugars | 26.7g | 79% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 7.74g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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