Directions:
- Leave green beans whole or cut into 1-inch pieces.
- In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
- Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
- Remove bacon, reserving drippings in skillet.
- Drain bacon on paper towels; set aside.
- Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
- Add tomato and salt.
- Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
- Top with onion mixture.
- Sprinkle bacon over the vegetables.
- *Note: Omit salt if using canned tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.16 Kcal (377 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 243.32mg | 10% | |
| Potassium | 232.16mg | 5% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 9% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 212.67mg | 10% | |
| Potassium | 202.91mg | 5% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.79g | 13% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 3.11g | 7% | |
| Vitamin C | 8.6mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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