Sweet-and-Sour Green Beans Recipe

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Ingredients:

Serving

Directions:

Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain. Cut beans into 1/8- to 1-inch-long pieces.
Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar; cook, stirring occasionally, 5 minutes or until sugar dissolves.
Add beans and bacon to skillet, tossing to coat; cook 2 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.84 Kcal (5183 kJ)
Calories from fat	604.8 Kcal
		% Daily Value*
Total Fat	67.2g	103%
Cholesterol	110.88mg	37%
Sodium	1177.34mg	49%
Potassium	2294.22mg	49%
Total Carbs	125.17g	42%
Sugars	86.01g	344%
Dietary Fiber	27.21g	109%
Protein	39.98g	80%
Vitamin C	110mg	183%
Iron	9.1mg	50%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	98.67 Kcal (413 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	103%
Cholesterol	8.84mg	37%
Sodium	93.85mg	49%
Potassium	182.88mg	49%
Total Carbs	9.98g	42%
Sugars	6.86g	344%
Dietary Fiber	2.17g	109%
Protein	3.19g	80%
Vitamin C	8.8mg	183%
Iron	0.7mg	50%
Calcium	28mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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