Directions:
- In heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly.
- Remove from heat and add raspberry chocolate chips and bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow creme and stir until well blended.
- Stir in the vanilla.
- Pour into a slightly greased 9 x13 pan.
- Bake at 350F until done.
- Refrigerate.
- Cut into bite-sized bars when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.48 Kcal (1530 kJ) | ||
| Calories from fat | 121.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 13% | |
| Sodium | 51.12mg | 2% | |
| Potassium | 98.23mg | 2% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.98 Kcal (1294 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 21% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 13% | |
| Sodium | 43.21mg | 2% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 50.83g | 20% | |
| Sugars | 43.65g | 207% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.67g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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