Directions:
- Preheat oven to 350 deg. Melt stick of butter in large saucepan, cut cream cheese into cubes and add to butter, after they are completely melted add evaporated milk. Bring to a boil and boil one minute, stirring constantly or it will stick and burn. Remove from heat and add sugar, salt, pepper, jalapenos and corn. Mix all together and add to a large baking dish. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 266.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 27% | |
| Sodium | 615.89mg | 26% | |
| Potassium | 165.64mg | 4% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 206.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 46% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 27% | |
| Sodium | 477.71mg | 26% | |
| Potassium | 128.48mg | 4% | |
| Total Carbs | 23.79g | 10% | |
| Sugars | 7.87g | 41% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 6.52g | 17% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 58.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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