Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
- Pour into a greased and floured 10-inch fluted tube pan. Bake at 325 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
- Dust with confectioners' sugar. Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 27% | |
| Sodium | 257.33mg | 11% | |
| Potassium | 59.73mg | 1% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 33% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 27% | |
| Sodium | 209.59mg | 11% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 38.09g | 16% | |
| Sugars | 21.13g | 104% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 3.5g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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