Sleepy Cake Recipe

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Sleepy Cake
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Ingredients
12
Count
Nutrition
2339
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee over the top, but do not stir in.
  3. Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2339.14 Kcal (9794 kJ)
Calories from fat 683.28 Kcal
% Daily Value*
Total Fat 75.92g 117%
Cholesterol 124.57mg 42%
Sodium 214.52mg 9%
Potassium 2456.22mg 52%
Total Carbs 413.58g 138%
Sugars 261.08g 1044%
Dietary Fiber 17.77g 71%
Protein 28.29g 57%
Vitamin A 0.6mg 19%
Iron 6.9mg 38%
Calcium 759.2mg 76%
Amount Per 100 g
Calories 255.36 Kcal (1069 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 117%
Cholesterol 13.6mg 42%
Sodium 23.42mg 9%
Potassium 268.15mg 52%
Total Carbs 45.15g 138%
Sugars 28.5g 1044%
Dietary Fiber 1.94g 71%
Protein 3.09g 57%
Vitamin A 0.1mg 19%
Iron 0.7mg 38%
Calcium 82.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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