Chocolate Cheesecake Chunks Recipe

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Chocolate Cheesecake Chunks
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Ingredients
8
Count
Nutrition
282
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups chocolate wafers (about 30 wafers)
  • 2 (3 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in 9-inch square baking pan.
  3. Stir in crumbs and 1/2 cup nuts.
  4. Press to cover bottom of pan.
  5. In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
  6. Pour over crust and sprinkle with remaining 1/2 cup nuts.
  7. Bake 20 minutes.
  8. Let Stand at room temperature 2 hours.
  9. Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.
  10. These cookies are best presentted in a single layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.62 Kcal (1179 kJ)
Calories from fat 207.89 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 47.29mg 16%
Sodium 123.28mg 5%
Potassium 170.57mg 4%
Total Carbs 17.77g 6%
Sugars 8.9g 36%
Dietary Fiber 1.9g 8%
Protein 4.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 21mg 2%
Amount Per 100 g
Calories 501.66 Kcal (2100 kJ)
Calories from fat 370.32 Kcal
% Daily Value*
Total Fat 41.15g 36%
Cholesterol 84.23mg 16%
Sodium 219.6mg 5%
Potassium 303.84mg 4%
Total Carbs 31.65g 6%
Sugars 15.86g 36%
Dietary Fiber 3.38g 8%
Protein 7.95g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 3.3mg 10%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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