Strawberry Filling for Crepes Recipe

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Ingredients

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Ingredients:

Serving

1 tbsp butter
1 cup frozen strawberries
1 tbsp cold water
1/4 tsp cornstarch
4 tsp sugar
1 pinch salt
1/2 tsp ground cinnamon (optional)
1/4 tsp vanilla (optional)

Directions:

In a pot, melt butter on medium heat.
Put in frozen strawberries.
Dissolve cornstarch in cold water, add to pot.
Add sugar and salt.
Stir and turn heat down to low-medium.
Allow to simmer until strawberries are soft.
Smoosh strawberries.
If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
Remove from heat and allow to cool for one minute.
Add cinnamon and vanilla.
Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.68 Kcal (292 kJ)
Calories from fat	20.73 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	6.11mg	2%
Sodium	20.36mg	1%
Potassium	52.14mg	1%
Total Carbs	13.07g	4%
Sugars	11.68g	47%
Dietary Fiber	1.16g	5%
Protein	0.55g	1%
Vitamin C	20.4mg	34%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	117.2 Kcal (491 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	4%
Cholesterol	10.27mg	2%
Sodium	34.24mg	1%
Potassium	87.7mg	1%
Total Carbs	21.98g	4%
Sugars	19.65g	47%
Dietary Fiber	1.95g	5%
Protein	0.92g	1%
Vitamin C	34.3mg	34%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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