The Best Easy Chicken Pot Pie Recipe

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The Best Easy Chicken Pot Pie
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Ingredients
7
Count
Nutrition
280
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut up raw chicken into bite size pieces.
  3. Put Chicken and Peas and Carrots in a 13x9in baking pan.
  4. Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
  5. Pour over chicken Vegtables in the pan. Spread so the Chicken and Vegtables and covered.
  6. Mix Bisquick and milk in a mixing bowl. Pour over top evenly.
  7. Bake for 90min or untill top is golden brown. And chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.73 Kcal (1171 kJ)
Calories from fat 101.07 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 62.69mg 21%
Sodium 691.78mg 29%
Potassium 453.44mg 10%
Total Carbs 23.81g 8%
Sugars 5.62g 22%
Dietary Fiber 3.12g 12%
Protein 20.53g 41%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 109.78 Kcal (460 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 17%
Cholesterol 24.6mg 21%
Sodium 271.48mg 29%
Potassium 177.95mg 10%
Total Carbs 9.34g 8%
Sugars 2.21g 22%
Dietary Fiber 1.23g 12%
Protein 8.06g 41%
Vitamin C 7.5mg 32%
Iron 0.5mg 7%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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