Directions:
- Coat chicken with flour. Melt butter with oil in large skillet. Brown chicken, turning once. Add broth and vinegar to the skillet.
- Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Remove chicken to serving platter and keep warm. Add cream to skillet. Bring to a boil. Boil for 2 minutes or until slightly thickened, stirring occasionally. Serve sauce with chicken. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 129.56mg | 5% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.11g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 11% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 8% | |
| Sodium | 205.93mg | 5% | |
| Potassium | 101.5mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.18g | 0% | |
| Protein | 5.05g | 6% | |
| Vitamin C | 2.6mg | 3% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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