Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
6
Count
Nutrition
238
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine butter and stuffing.
  2. Line 2 quart casserole dish with half of it.
  3. Sprinkle chicken over stuffing.
  4. Combine sour cream, soup and broth.
  5. Pour over chicken and top with remaining stuffing.
  6. Bake at 350°F for 25-30 minutes.
  7. Tip: I prefer broiled and diced chicken breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.5 Kcal (994 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 50.97mg 17%
Sodium 353.11mg 15%
Potassium 209.5mg 4%
Total Carbs 12.44g 4%
Sugars 0.04g 0%
Protein 10.35g 21%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 128.78 Kcal (539 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 25%
Cholesterol 27.64mg 17%
Sodium 191.46mg 15%
Potassium 113.6mg 4%
Total Carbs 6.74g 4%
Sugars 0.02g 0%
Protein 5.61g 21%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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