Directions:
- Prick bottom of pie shell all over with fork. Bake, uncovered, at 375* for 10 minutes.
- Combine chicken, vegetables, onion rings, soup, and salt. Fill bottom pie shell with mixture. Place second pie shell on top. Prick with fork in 6 places. Set on a foil-covered oven rack to catch spills.
- Bake uncovered at 375* for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.93 Kcal (1432 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 773.07mg | 32% | |
| Potassium | 199.92mg | 4% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 26% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 12% | |
| Sodium | 455.25mg | 32% | |
| Potassium | 117.73mg | 4% | |
| Total Carbs | 19.78g | 11% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 7.11g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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