Chicken With Tomato Rosemary Sauce Recipe

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Ingredients:

Serving

1 -2 skinless chicken breast half
1 tbsp extra virgin olive oil
1 tbsp butter
1/2 cup dry white wine , chardonnay
14 1/2 oz chicken broth , can or 14 1/2 oz stock
1/2 cup canned tomato, diced (to taste)
1/2 tsp sugar
1 tsp fresh rosemary
1/2 cup heavy cream
1 green onion, sliced

Directions:

Preheat oven to 350°F.
Melt butter and heat w/ EVOO in a skillet.
Sauté chicken breast halves on both sides until browned, set aside in a baking dish, cover with foil and place in oven to continue cooking until chicken is no longer pink.
In the mean time, add white wine to skillet and reduce by half.
Add broth, tomatoes, rosemary. Bring to a boil then simmer and reduce the liquid by half. May take 10 minutes or longer.
Add cream/ half & half and reduce liquid to desired thickness. This may take an additional 10 minutes or longer. Add onions and wilt, and serve.
Serve over chicken breasts w/ buttered noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.79 Kcal (2390 kJ)
Calories from fat	276.15 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	175.71mg	59%
Sodium	1105.69mg	46%
Potassium	712.51mg	15%
Total Carbs	6.67g	2%
Sugars	2.61g	10%
Dietary Fiber	0.92g	4%
Protein	59.16g	118%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	154.75 Kcal (648 kJ)
Calories from fat	74.87 Kcal
		% Daily Value*
Total Fat	8.32g	47%
Cholesterol	47.64mg	59%
Sodium	299.77mg	46%
Potassium	193.17mg	15%
Total Carbs	1.81g	2%
Sugars	0.71g	10%
Dietary Fiber	0.25g	4%
Protein	16.04g	118%
Vitamin C	1.2mg	7%
Iron	0.5mg	10%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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