Directions:
- Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
- Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
- Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
- Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
- Turn pan upside down onto a cookie sheet, and leave the pan upside down so the praline can drizzle over the biscuits.
- Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.57 Kcal (1790 kJ) | ||
| Calories from fat | 228.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 477.69mg | 20% | |
| Potassium | 162mg | 3% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.21 Kcal (1144 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 39% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 9% | |
| Sodium | 305.23mg | 20% | |
| Potassium | 103.51mg | 3% | |
| Total Carbs | 30.01g | 16% | |
| Sugars | 11.1g | 69% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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