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Caramel Biscuit Ring Recipe

Caramel Biscuit Ring Recipe

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Ingredients:

Serving

1 tbsp butter
1/3 cup caramel ice cream topping
3 tbsp chopped pecans
1 1/2 cups bisquick
1/2 cup milk
2 tsp sugar
1/4 tsp cinnamon

Directions:

In a 8 inch round baking dish heat butter in microwave on high until melted.
Stir in caramel topping and pecans.
Push mixture away from center of dish and put a small glass ramekin upside down in the center.
Combine biscuit mix and milk stirring just until blended.
Drop batter from a teaspoon into 16 mounds on top of caramel mix.
Combine sugar and cinnamon, sprinkle on top of biscuit batter.
Cook in microwave on high setting for 2 minutes 25 seconds.
Turn 1/2 way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
Let sit 5 minutes.
Turn upside down on a serving plate, remove ramekin.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.99 Kcal (1013 kJ)
Calories from fat	123.72 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	5.63mg	2%
Sodium	328.41mg	14%
Potassium	125.25mg	3%
Total Carbs	26.51g	9%
Sugars	6.79g	27%
Dietary Fiber	1.6g	6%
Protein	4.15g	8%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	234.06 Kcal (980 kJ)
Calories from fat	119.67 Kcal
		% Daily Value*
Total Fat	13.3g	21%
Cholesterol	5.44mg	2%
Sodium	317.65mg	14%
Potassium	121.14mg	3%
Total Carbs	25.64g	9%
Sugars	6.57g	27%
Dietary Fiber	1.55g	6%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	91.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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