Directions:
- Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
- Toss all vegetables in a large bowl with salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar.
- Toss with slaw.
- Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 542.35mg | 23% | |
| Potassium | 324.04mg | 7% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 68.7mg | 115% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.45 Kcal (525 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 40% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 5% | |
| Sodium | 236.98mg | 23% | |
| Potassium | 141.59mg | 7% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 3.11g | 28% | |
| Dietary Fiber | 2.21g | 20% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 30mg | 115% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 35% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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