Cabbage and Tomato Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
Simmer until the meat is heated through, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.92 Kcal (2173 kJ)
Calories from fat	306.34 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	204.08mg	68%
Sodium	186.49mg	8%
Potassium	671.16mg	14%
Total Carbs	8.43g	3%
Sugars	4.1g	16%
Dietary Fiber	2.98g	12%
Protein	42.06g	84%
Vitamin C	33.7mg	56%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	151.2 Kcal (633 kJ)
Calories from fat	89.26 Kcal
		% Daily Value*
Total Fat	9.92g	52%
Cholesterol	59.46mg	68%
Sodium	54.34mg	8%
Potassium	195.56mg	14%
Total Carbs	2.46g	3%
Sugars	1.19g	16%
Dietary Fiber	0.87g	12%
Protein	12.26g	84%
Vitamin C	9.8mg	56%
Vitamin A	0.1mg	8%
Iron	0.7mg	13%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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