Directions:
- Thinly slice cucumbers. I use a mandoline for perfect thin cuts.
- Place cucumber in a large bowl adding salt through out the cucumbers.
- Place a plate over the cucumbers as to add weight ( i usually put my olive oil can on top of the plate for added pressure). This step is to withdraw as much extra water as possible. Cover for 1 hours.
- Mix vinegars, sugar and dill, taste, making adjustments for that tangy taste.
- Empty excess water from cucumbers and add shallots and vinegar dressing.
- Ideally let sit for another hour, but its hard to resist for that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.22 Kcal (135 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2621.27mg | 109% | |
| Potassium | 207.71mg | 4% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.65 Kcal (95 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1842.16mg | 109% | |
| Potassium | 145.98mg | 4% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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