Directions:
- Hard cook eggs. Then shell.
- In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
- Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
- Serve on top of english muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 150.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 270.87mg | 90% | |
| Sodium | 608.04mg | 25% | |
| Potassium | 318.8mg | 7% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 26% | |
|---|---|---|---|
| Cholesterol | 125.48mg | 90% | |
| Sodium | 281.68mg | 25% | |
| Potassium | 147.68mg | 7% | |
| Total Carbs | 6.64g | 5% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.16g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 98.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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